MUXAMMADIYEV, M.; ISHIMOV, U.; KHOLMURODOV, B. STUDY OF AMINO ACIDS IN MACLURA POMIFERA FRUIT EXTRACT USING CHROMATOGRAPHY METHODS . Mental Enlightenment Scientific-Methodological Journal, [S. l.], v. 7, n. 05, p. 312–318, 2026. DOI: 10.37547/mesmj-V7-I5-36. Disponível em: https://mentaljournal-jspu.uz/index.php/mesmj/article/view/1440. Acesso em: 13 jun. 2026.