JIEMURATOVA, G. K. THE CULTURAL RELEVANCE OF FOOD: SHAPING SOCIAL INTERACTIONS AND DEFINING COLLECTIVE IDENTITIES . Mental Enlightenment Scientific-Methodological Journal, [S. l.], v. 6, n. 04, p. 442–457, 2025. DOI: 10.37547/mesmj-V6-I4-45. Disponível em: https://mentaljournal-jspu.uz/index.php/mesmj/article/view/953. Acesso em: 22 jul. 2025.