SUYUNOVA , L. A.; MIRZAYEV , J. D. PRODUCTION OF DRINKING YOGURTS AND FERMENTED PRODUCTS . Mental Enlightenment Scientific-Methodological Journal, [S. l.], v. 6, n. 02, p. 294–300, 2025. DOI: 10.37547/mesmj-V6-I2-36. Disponível em: https://mentaljournal-jspu.uz/index.php/mesmj/article/view/844. Acesso em: 19 may. 2025.