POLYMODAL ORGANOLEPTIC DIAGNOSIS OF SENSORY-PERCEPTUAL COMPETENCE IN VOCATIONAL EDUCATION — THE SEVEN-STATION PROTOCOL AND THE SENSORY PASSPORT
Abstract
The article substantiates a polymodal organoleptic procedure for diagnosing the sensory-perceptual competence of learners in vocational education institutions. The weakest link of any methodology that aims to develop professional perception is the objective measurement of that perception, since conventional forms of assessment record the result a learner reaches and leave the perceptual process behind that result unexamined. The article argues that the widespread practice of reducing the diagnostic stage to the visual, auditory and kinaesthetic typology is both empirically unsupported and pedagogically unproductive, and it proposes an alternative in which the competence is operationalised as a matrix of seven modal components crossed with four functional layers. The diagnostic instrument built on that matrix is a circuit of seven stations through which the whole group passes in two practical sessions, with a neutral pause inserted between the gustatory and the olfactory station to counter sensory adaptation. The stimulus materials of each station are adapted from international sensory analysis standards, and the three differences that separate industrial panel testing from pedagogical diagnosis — the purpose, the attainable precision, and the size of the descriptive vocabulary — are stated explicitly. The results of the circuit are recorded in a sensory passport which is completed together with the learner rather than kept from the learner, and three uses of that record are described. The procedure requires no laboratory equipment and no preparation in the neurosciences on the part of the production-training master.
Keywords
sensory-perceptual competence, polymodal diagnosis, organoleptic assessment, vocational education, sensory passport, neuropedagogy, modal components, perceptual learning, diagnostic protocol, professional perception, cognitive load, sensory adaptation.How to Cite
References
. Ibragimov X., Abdullayeva Sh. Pedagogika nazariyasi. – Toshkent: Fan va texnologiya, 2008. – 288 p.
. Xaydarov F., Xalilova N. Umumiy psixologiya. – Toshkent: O‘zbekiston faylasuflari milliy jamiyati, 2010. – 296 p.
. Nishanova Z., Qurbonova Z., Abdiyev S. Psixodiagnostika va eksperimental psixologiya. – Toshkent: Tafakkur-Bo‘stoni, 2011. – 280 p.
. Ayres A. J. Sensory Integration and the Child. 25th anniversary edition. – Los Angeles: Western Psychological Services, 2005. – 211 p.
. Goldstone R. L. Perceptual learning // Annual Review of Psychology, 1998, Vol. 49, pp. 585–612.
. Kellman P. J., Garrigan P. Perceptual learning and human expertise // Physics of Life Reviews, 2009, Vol. 6, No. 2, pp. 53–84.
. Shams L., Seitz A. R. Benefits of multisensory learning // Trends in Cognitive Sciences, 2008, Vol. 12, No. 11, pp. 411–417.
. Pashler H., McDaniel M., Rohrer D., Bjork R. Learning styles. Concepts and evidence // Psychological Science in the Public Interest, 2008, Vol. 9, No. 3, pp. 105–119.
. Dekker S., Lee N. C., Howard-Jones P., Jolles J. Neuromyths in education. Prevalence and predictors of misconceptions among teachers // Frontiers in Psychology, 2012, Vol. 3, Article 429.
. Howard-Jones P. A. Neuroscience and education. Myths and messages // Nature Reviews Neuroscience, 2014, Vol. 15, No. 12, pp. 817–824.
. Tokuhama-Espinosa T. Mind, Brain, and Education Science. A Comprehensive Guide to the New Brain-Based Teaching. – New York: W. W. Norton, 2010. – 432 p.
. Sousa D. A. How the Brain Learns. 6th edition. – Thousand Oaks: Corwin, 2022. – 360 p.
. Sweller J., Ayres P., Kalyuga S. Cognitive Load Theory. – New York: Springer, 2011. – 274 p.
. Damasio A. R. Descartes’ Error. Emotion, Reason, and the Human Brain. – New York: Putnam, 1994. – 312 p.
. Lawless H. T., Heymann H. Sensory Evaluation of Food. Principles and Practices. 2nd edition. – New York: Springer, 2010. – 596 p.
. Meilgaard M. C., Civille G. V., Carr B. T. Sensory Evaluation Techniques. 5th edition. – Boca Raton: CRC Press, 2016. – 600 p.
. ISO 8586:2023. Sensory analysis — Selection and training of sensory assessors. – Geneva: International Organization for Standardization, 2023. – 28 p.
. ISO 3972:2011. Sensory analysis — Methodology — Method of investigating sensitivity of taste. – Geneva: International Organization for Standardization, 2011. – 12 p.
. ISO 5496:2006. Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours. – Geneva: International Organization for Standardization, 2006. – 16 p.
. Mulder M. (ed.) Competence-based Vocational and Professional Education. Bridging the Worlds of Work and Education. – Cham: Springer, 2017. – 1232 p.
. Hattie J., Timperley H. The power of feedback // Review of Educational Research, 2007, Vol. 77, No. 1, pp. 81–112.
. Vygotsky L. S. Mind in Society. The Development of Higher Psychological Processes. – Cambridge: Harvard University Press, 1978. – 159 p.
License
Copyright (c) 2026 T. B. Yusupova

This work is licensed under a Creative Commons Attribution 4.0 International License.